There are so many recipes that I try once, and then never again. It's not that there's anything wrong with most of them per se - it's just that once was enough to tick that experience box... been there done, done that, ate the canoli. On the other hand, some recipes are keepers, like these chocolate chip coconut slices. Huzzah!
A little like a cross between a blondie and a chewy chocolate chip cookie, these dense slices are definitely too good not to make again... and too easy! One bowl, 15 minutes of measuring and stirring (if even), less than a half an hour in the oven and - BAM - done! Let them cool - or don't - and dig in.